{"id":240,"date":"2018-05-25T21:01:15","date_gmt":"2018-05-25T21:01:15","guid":{"rendered":"http:\/\/knowyourblood.com\/?p=240"},"modified":"2018-05-25T21:01:15","modified_gmt":"2018-05-25T21:01:15","slug":"5-reasons-you-should-get-the-leap-mrt-food-sensitivity-test-mediator-release-test","status":"publish","type":"post","link":"https:\/\/knowyourblood.com\/5-reasons-you-should-get-the-leap-mrt-food-sensitivity-test-mediator-release-test\/","title":{"rendered":"5 Reasons You Should Get the LEAP MRT? Food Sensitivity Test (Mediator Release Allergy Test)."},"content":{"rendered":"

\"MRT<\/p>\n

Below you will find 5 reasons that it’s a good idea to get checked for food allergies.<\/span><\/p>\n

1.) Food allergies are very common and can often go unacknowledged.<\/span><\/h1>\n

People are surprised to find out that many of the foods they eat are known to cause an allergic response in the body.<\/span><\/p>\n

Almost all processed foods in the supermarket carry big allergic potential and the<\/span>?reactions they’re known to create can have a significant impact on your health.?<\/span><\/p>\n

Wheat, (unfermented) soy and vegetable oils are some of the most common foods that people react to, but there are many, many more allergen promoting foods on the store shelves.<\/span><\/p>\n

This is bad. It’s bad because long time exposure to any food (or environmental) allergens causes a lot<\/strong> of unnecessary wear and tear on your body, leading to the development of disease over time.<\/span><\/p>\n

While not all people are allergic to the foods they eat, a vast majority of the human population has at least some food sensitivities.<\/span><\/p>\n

2.) Reactions to food can be hard to distinguish by yourself.<\/span><\/h1>\n

We face a challenge that prevents us from easily recognizing allergic reactions to food:<\/span><\/p>\n

Delayed symptoms. <\/span><\/strong><\/p>\n

Even if your body had a reaction to a kind of food, the symptoms might take many days to show up and start affecting you. Sometimes, you will feel bad right away after eating something, but often times you won’t.<\/span><\/p>\n

Because of this, people dealing with chronic issues like migraine headaches or intestinal discomfort might not make the connection between food and allergy, because the bodies response symptoms aren’t showing up directly after the food has been eaten.?<\/span><\/p>\n

You might not develop symptoms for more than a week after you ate an allergen!<\/span><\/p>\n

So that piercing headache you have right now: could it be due to that extra cup of coffee you drank this morning, or the huge bowl of ice cream you ate while watching a movie last week?<\/span><\/p>\n

What complicates this even more is that you could be feeling multiple<\/strong> symptoms of allergies at once. <\/span><\/span><\/p>\n

You might be experiencing discomfort due to:<\/span><\/span><\/p>\n